Dashi SomRie 1 ~ 3th grade course, held one after another! Click here for details
Dashi-Soup Academy
アセルカデ
Dashi Professional Level 1 Course
Learn about the relationship between dashi, seasonings, and cooking methods from top chefs
You will develop a sense of how to apply the specialized knowledge of dashi that you learned in Level 2 to cooking.
Lecturers invite first-class chefs working at famous restaurants serving Japanese, Western, and Chinese cuisines from around the world to give lectures on the relationship between dashi and seasonings and how to apply dashi to cooking recipes. .
☆Dashi will be mastered over two days, and lectures will be given on its application to cooking.
Recommended for people like this
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Those who want to learn the basics of dashi for Japanese, Western, and Chinese cuisine
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Those who want to learn dashi and cooking from a first-class culinary professional and open a business in the future
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Those who want to use it for business, such as product development and devising cooking recipes
What you can learn when you reach 1st grade
- You can learn the basics of Japanese cuisine (including ramen), Chinese cuisine, and Western cuisine, from the basics of "dashi" to how to develop it into cooking.
- Nutrition, seasonings, cooking methods, history, etc. By learning the basic knowledge of food other than dashi, you can think from all angles in order to create "deliciousness" Become.
Course content
Tuition fee
Course format
Schedule
Course content
だしビジネス 味覚センサー活用術
だしビジネスに携わる講師による、味覚センサーを活用しただしの講義です。
だしの美味しさのサイエンスとデザイン
料理の美味しさをデザインするために必要な、味覚と嗅覚の科学、物質科学、調理科学について、だしとは何か、なぜだしが重要か、新しいだしを考える、という切り口で解説してくださいます。
Japanese food and dashi
① Japanese cuisine:The definition of Japanese food, the background of the development of Japanese food,There are many different meanings, such as differences from Japanese cuisine, the history of Japanese cuisine, water quality, the thoughts and religions that have influenced it, and cooking methods. There is a demonstration of cooking with rare ingredients by a first-class chef. Taste at the shopVarious types of soup stockTasting is also one of the attractions.
② Ramen and other noodles: Learn about the definition of noodles, the history and history of ramen, the manufacturing process of Chinese noodles, the ingredients of ramen soup, and the sauce.
Western cuisine and dashi
Learn about the history of French and Italian cuisine, local cuisine and dashi. I will also mention the types and characteristics of dashi, sauces and seasonings for each dish.
Chinese food and dashi
You will learn the system of Chinese cuisine, its relationship with thought, the characteristics of regional cuisine, the ingredients and characteristics of dashi (hot water: tongue), the dishes used, seasonings, etc. During the demonstration, you will learn the basics of how to make dashi (hot water: tongue), points to note, and the process of cooking.
Tuition fee
Online exam + practice assignment report
At home, you will take the dashi stock for the assignment, prepare it into a dish, and summarize it in a sentence.
By tackling the assignments, you will experience the practice of making dashi, the development of cooking, and reporting, and cultivate the skills that can be used in the dashi business.
Approximately 2 days of course attendance + multiple-choice online exam (later)
＋By submitting a practice assignment report
You are also a professional class 1 qualified holder
一般
132,000円(税込)
再受講
66,000円(税込)
*A certificate of completion will be issued for all courses *You cannot apply for the 1st class without obtaining the 2nd or 3rd class of dashi professional.
Tuition fee
おすすめ
Course format
Commuting to school
You will be required to attend a two-day course held in Tokyo once or twice a year. The date, time and location of the event will be announced on our website.
distance learning
You can watch the recorded video from your PC or smartphone and take the course at your favorite time. You will receive dashi ingredients and seasonings to help you write your assignment report. You will need to submit an online test (at a later date) and a practice assignment report.
Application for correspondence educationhere
Both are equivalent and it is possible to acquire a professional first class qualification.
Schedule
Lecturer introduction
