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Dashi SomRie 1 ~ 3th grade course, held one after another! Click here for details
Dashi-Soup Academy
Schedule list (1st to 3rd grade)
Sat, Jan 25名古屋市Jan 25, 2025, 10:30 AM – 2:00 PM名古屋市, 日本、〒460-0002 愛知県名古屋市中区丸の内２丁目９−２７ 鹿島ビル２０１号室Jan 25, 2025, 10:30 AM – 2:00 PM名古屋市, 日本、〒460-0002 愛知県名古屋市中区丸の内２丁目９−２７ 鹿島ビル２０１号室10:30～12:30 ベーシック講座 13:00～14:00より ＋2,200円で利き出汁５種とお雑煮試食会（おみやげ付き）にお申し込みいただけます。 だしソムリエベーシック講座では だしの基本と だし関連商品を知り、使い分ける知識を養うことで、だし選びが楽しくなる講座です。だしに大きく関係する水やうま味について、だし関連商品、だしが活躍する飲食店もご紹介します。 修了証は感想シートご記入いただいた後、メール添付にてお送りします。 利きだし講座はだしの色々な個性を味わい、ブレンドした時の美味しさの変化を体感していただきます。ご家庭でうどんだしを作っていただけるレシピもお伝えします。
Sat, Jan 25名古屋市Jan 25, 2025, 1:00 PM – 2:00 PM名古屋市, 日本、〒460-0002 愛知県名古屋市中区丸の内２丁目９−２７ 鹿島ビル２０１号室- Wed, Feb 19Sabori 飯田橋301Feb 19, 2025, 10:30 AM – 12:30 PMSabori 飯田橋301, 日本、〒162-0814 東京都新宿区新小川町４−２１ 光風ビル Sabori 飯田橋3F
- Wed, Mar 19天塩スタジオMar 19, 2025, 10:30 AM – 12:30 PM天塩スタジオ, 日本、〒169-0073 東京都新宿区百人町２丁目２４−９ アマシオビル
![[Dashi Sommelier Level 2] @ Tokyo October 21st (Sat) and 22nd (Sun)](https://static.wixstatic.com/media/7f802e_4e912570449747b2a3c1760516ab9900~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/7f802e_4e912570449747b2a3c1760516ab9900~mv2.jpg)
Sat, May 17Tokyo metropolitan areaMay 17, 2025, 10:30 AM – May 18, 2025, 5:00 PMTokyo metropolitan area, Scheduled to be announced on the homepage one month in advanceMay 17, 2025, 10:30 AM – May 18, 2025, 5:00 PMTokyo metropolitan area, Scheduled to be announced on the homepage one month in advanceLet's focus on Japanese "dried food stock"! ! Those who have already acquired the 3rd class or apply for a set with the 3rd class can take this course. First day (1) “Dashi” in Japan and around the world (2) Japanese Dried Stock Material “Konbu” (3) Japanese Dried Stock Material “Katsuo” (4) Japanese Dried Stock Material “Dried Shiitake” the 2nd day (1) Umami of "Dashi" and "Food" (2) Japanese Dried Stock Material “Niboshi” (3) Dried bonito other than dried bonito and soba/udon (4) Application to various soup stocks and recipes![[Dashi Sommelier 1st Class] @ Tokyo November 25th (Sat) and 26th (Sun)](https://static.wixstatic.com/media/7f802e_3f65c75987d94a1aa8248f6d014b2fc3~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/7f802e_3f65c75987d94a1aa8248f6d014b2fc3~mv2.jpg)
Sat, Jul 19Tokyo Chef KaikanJul 19, 2025, 10:00 AM – Jul 20, 2025, 5:40 PMTokyo Chef Kaikan, 3-6-22 Shibakoen, Minato-ku, Tokyo JC Building Basement 1FJul 19, 2025, 10:00 AM – Jul 20, 2025, 5:40 PMTokyo Chef Kaikan, 3-6-22 Shibakoen, Minato-ku, Tokyo JC Building Basement 1F■ Dashi Sommelier 1st Class ■ https://www.dashi.style/class1 Let's master "Dashi" and make use of it in cooking! ! Develop a sense of making use of the specialized knowledge of "dashi" learned in Level 2 in "cooking". Lecturers invite first-class chefs working at famous restaurants serving Japanese, Western, and Chinese cuisines from around the world to give lectures on the relationship between dashi and seasonings and how to apply dashi to cooking recipes. . First day (1) Nutrition (2) Relationship between dashi and seasonings (3) Japanese food and dashi (4) Ramen soup stock the 2nd day (1) Western cuisine and dashi (2) Chinese cuisine and dashi Submission of practice assignments (within 1 month) + Online multiple-choice test January 6, 2024 (Sat) 11:00, about 30 minutes
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